Best Egg McMuffin Breakfast Sandwich at Home
The ultimate Egg McMuffin sandwich that will have you skipping the drive through. You can even make a bunch and store for easy breakfasts throughout the week.
Equipment
- Cast iron pan
- Egg ring molds
Ingredients
- 4 Jumbo eggs
- 8 slices Canadian Bacon
- 4 slices American cheese
- 4 English muffins
- Salt and pepper
- Canola cooking spray
- 4 Silicone or metal egg rings
Instructions
- Cook Canadian bacon in a cast iron pan over medium heat until browned, about 2 minutes per side.8 slices Canadian Bacon
- While the Canadian bacon is cooking, toast your English muffins. Then set both aside when finished.4 English muffins
- Place the egg molds into the pan and spray them with cooking spray. Crack an egg into each mold and slightly mix with a fork. Sprinkle with salt and pepper. Add 1/4 cup of water around the rings and cover. Steam/cook until set, about 3-4 minutes.4 Jumbo eggs, Canola cooking spray, 4 Silicone or metal egg rings, Salt and pepper
- Once the egg is set, remove the egg rings and flip the eggs over.
- Place 2 pieces of Canadian bacon on top of each egg. Top each piece with American cheese.4 slices American cheese
- Add another 1/4 cup of water if necessary and cover the pan until the cheese is just melted. Remove each egg from pan and place on the toasted English muffin bottoms and cover with the muffin tops.4 English muffins
Notes
These sandwiches can be made and stored in the refrigerator for quick breakfasts throughout the week. Just wrap with parchment paper once cooled and store in a sealed plastic bag, up to a week.